NUTRIESSENS Collagen Gel

ESSENS Collagen - Food supplement

The food supplement from the Nutriessens production line in the form of a delicious fruit gel, containing orange juice from the concentrate (min. 5%) with maracuja flavour, contains 7 000 mg of animal and vegetable collagen, Acerola extract (vitamin C), L-Tryptofan and Xylitol.

Behind the product development is the ESSENS Scientific Board team, made up of experts and pharmacists, who have been in the industry for many years. The food supplement was developed and is being manufactured under pharmaceutical supervision in the Czech Republic, in compliance with the strictest EU rules and standards. Production is subject to GMP and HACCP certification. The gel does not contain artificial dyes, gluten and lactose, very low glycemic index allows the use of the food supplement to those with diabetes.

ESSENS Collagen is suitable for:

Prevention of collagen glycation (glycation is a natural process where the sugar in the bloodstream binds to proteins and forms harmful molecules called AGE – Advanced Glycation End products, resulting in ageing skin)
Removal of already formed glycosylated complexes from the body
With regular use, the skin returns to its elasticity and a younger appearance occurs
Positive effect on nails and hair

What is collagen?

Collagen is a protein that forms the basic building material of connective tissues in the organism. The structure of each collagen is divided into 28 types, the first three being the most significant. Type I collagen is the most widespread collagen in the body, occupying 90 % of all collagen, located in the skin, tendons, bones and ligaments. Type II collagen occurs in the cellular cartilage mass. Type III collagen is similar to type I but contains more proteoglycans and glycoproteins. Fibres provide support with soft, supple tissues such as smooth muscle cells or nerve fibres. They also occur in hematopoietic tissues and epithelia.

ESSENS Collagen is made from hydrolysed pig collagen type I and III and plant collagen type II. Pig collagen is to humans, like mammals, structurally the closest. Collagen of animal origin is poorly soluble in water and the human body would not be able to use it well, therefore, it is being hydrolysed (a decomposition reaction through water) ensuring maximum efficiency in the organism. The most valuable component is NATIVE (undisturbed by heat, chemicals or enzymes while being processed) unhydrolysed plant collagen II from acacia that does not contain any pathogenic factors and preserves its natural structure.

Acerola je a shrub or tree, whose fruits are among the richest natural sources of vitamin C.

L-tryptofan is vital amino acid that is needed for everybody cell a promotes the collagen production.

The gel form of the food supplement was chosen primarily for bioavailability in the organism. An important aspect to gel form then played a taste because pure collagen does not taste too well, but in combination with fruit components, its taste becomes delicious.

Practical packaging with an accurate 50 g daily dosage allows an immediate consumption and thanks to a sealing cap can be spread over a longer period of time.

Recommended dosage: 1 pack of gel (50 g) daily. Abide by drinking regime.

Ingredients: Drinking water, hydrolysed collagen, xylitol, orange concentrate (min. 5%), stabilizers: gum acacia, xanthan gum, starch, Acerola extract (Vitamin C 25%), L-tryptophan, aroma, acid: ascorbic acid, citric acid, preservatives: sorbic acid potassium benzoate, sodium benzoate.

Vitamin C content: 165mg in 50 g/ 206 % dietary reference intake, 330 mg in 100 g / 412 % dietary reference intake

Precaution for use: Do not exceed the recommended daily dose. This product is marketed as a food supplement. Food supplements are not a substitute for a varied diet. It is not intended for children under 3 years, pregnant or breastfeeding women.

Manufacturer: ESSENS EUROPE SE, Zaoralova 3045/1e, 628 00 Brno

Weekly pack 7 x 50g RRP: £26.90

Monthly pack 30 x 50g RRP: £107.00

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